Knob Creek Bourbon is comfortable on the top shelf of any home bar. You should put it right up there with the best names from Tennessee, Ireland, Canada or Scotland. It's a great dessert after a grilled steak and is at home with a cigar next to your ash tray. How does it mix? Its bold, organic flavor stands up well in cocktails if you must mix it. Fresh mint and a hint of sugar make a fine Julep. It makes a nice old fashioned with orange, bitters and a cherry. The family suggests you try a new fashioned. Instead of sugar, use Amaretto as a sweetener. Mix that with bitters and an orange peel. Serve it up or on the rocks.